Vegan Banana Bread
(4 votes, average: 4 out of 5)
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This is a great recipe for Vegan Banana Bread. It makes a very moist and tasty banana bread.
PREP TIME: 20 Min
COOK TIME: 1 Hr 10 Min
READY IN: 1 Hr 30 Min
SERVINGS: 12
INGREDIENTS
* 1/2 cup brown sugar
* 1/2 cup white sugar
* 1/2 vegan margarine or butter
* 3 ripe mashed bananas
* 2 cups flour
* 1/2 teaspoon baking soda
* 1-2 apples, finely chopped
* 1/4 cup soymilk mixed with 1 teaspoon apple cider vinegar
* 1 teaspoon vanilla
* 1 1/2 - 2 teaspoons cinnamon
* 1/4 teaspoon allspice
* 1/2 teaspoon salt
DIRECTIONS
1. Preheat the oven to 350 F.
2. Spray an 8 x 4 inch bread pan with some non-stick cooking spray.
3. In a small bowl, sift together flour, baking soda, salt and spices.
4. In another medium sized bowl cream together the butter and sugars. Add
in the bananas, apples, soymilk mixtures and vanilla.
5. Add the dry ingredients to wet and mix well
6. Pour batter into pan and bake for 1 hr. and 10 min. - 1 1/2 hrs
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Updated December 23rd, 2008 • Related • Filed Under
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Just guessing as I haven't made it yet, but I'd say Tablespoon. 
Comment by Heather on 23 December 2008:
I’m always looking for Vegan recipes for me and my sister. I will have to pass this on to her and give it a try. Thanks!
Comment by yogagirl on 21 July 2009:
im curious and new at vegan, why the vinegar in this banana bread recipe?
Comment by Laura on 23 July 2009:
Vinegar is a often used as an ingredient in baked goods! This may be surprising since it has a very sharp flavor!!
However, the acid in vinegar reacts with baking soda and starts the chemical reaction that produces carbon dioxide. This is what makes the banana bread rise… in theory adding the vinegar should start the rising process earlier which will affect the texture of the banana bread!