Banana Bread Recipes

All Posts Tagged With: "yoghurt"

Banana Bread with Cream Cheese Glaze Recipe

This is a pretty sinful recipe, so it’s not for the faint hearted! You can actually make use of any banana bread recipe on the site and add cream cheese glaze to it.

18Oct2009 | Laura | 1 comment | Continued

Mint Chocolate & Walnut Banana Bread

This recipe uses mint chocolate chips to produce a lively and unique tasting banana bread. If you don’t fancy mint in your banana bread you can use regular or dark chocolate chips.

15Jun2009 | Laura | 0 comments | Continued

Oatmeal Banana Nut Bread

This recipe uses no butter or oil but is still quite moist. I used macadamia nuts but you can use hazlenuts, walnuts, raisins or even chocolate chips!

4Apr2009 | Laura | 5 comments | Continued

Nut Lover’s Banana Bread

If you like nuts you’ll love this recipe. It makes quite a moist banana bread and you can also add 1/4 cup of raisins or cherries if you want to add even more flavor.

16Feb2009 | Laura | 5 comments | Continued

Cardamom Cranberry Banana Bread

I love the unique taste of cardamom and this recipe blends it with cranberry, banana and walnut to produce a truly distinctive banana bread. Just wait until you smell this one baking!

10Feb2009 | Laura | 4 comments | Continued

Spiced Pear Banana Bread

This recipe makes a deliciously moist banana bread. The pears add a really nice flavor to this spiced banana bread recipe. For best results use soft pears!

7Feb2009 | Laura | 4 comments | Continued

Moist Banana Bread Recipe

This recipe will produce quite a moist banana bread. The best banana bread is always made with overripe bananas as this will help to produce a sweeter, more moist banana bread.

3Feb2009 | Laura | 16 comments | Continued

Zucchini Banana Bread

This recipe combines banana bread with zucchini, almonds and raisins for a distinctive tasting banana bread. It makes a moist, wholesome tasting banana bread.

14Jan2009 | Laura | 0 comments | Continued

Adding ginger to this recipe for banana bread gives it a real kick. You can add more or less ginger according to your taste. I also like to add orange or lemon zest to this recipe to give it even more flavor!

8Jan2009 | Laura | 0 comments | Continued