All Posts Tagged With: "sour cream"
Banana Lime Coconut Bread
Sorry for the lack of updates recently, been too busy during the holidays season :S.
Here’s a really interesting recipe to kick off the new year!
Blueberry Sour Cream Banana Bread Recipe
This recipe combines blueberry, pecans and sour cream to give a rich flavored (and colourful!) banana bread recipe.
30Aug2009 | Laura | 7 comments | ContinuedMint Chocolate & Walnut Banana Bread
This recipe uses mint chocolate chips to produce a lively and unique tasting banana bread. If you don’t fancy mint in your banana bread you can use regular or dark chocolate chips.
15Jun2009 | Laura | 0 comments | ContinuedStrawberries & Cream Banana Bread
Strawberry and banana is such a tasty combination. The addition of sour cream makes the banana bread more moist and adds something special to the flavor. You can also add 1/2 cup of your favorite nuts if you like.
25Feb2009 | Laura | 22 comments | ContinuedRum & Raisin Banana Bread
This is probably my favorite Banana Bread recipe ever! This recipe makes a delicious, moist bread with just the right amount of rum flavor!
19Jan2009 | Laura | 3 comments | ContinuedSour Cream Banana Bread Recipe
The sour cream in this recipe makes a very moist banana bread. The flavor is great and the topping just makes it even better!
16Jan2009 | Laura | 1 comment | ContinuedThe Best Chocolate Chip Banana Bread
This is about the best recipe I’ve tried for chocolate chip banana bread. It is totally delicious and has such a great texture!
31Dec2008 | Laura | 5 comments | ContinuedChocolate Chip Banana Bread
This is a great recipe for Chocolate Chip Banana Bread. It’s best to use very ripe bananas when making Banana Bread. This recipe includes sour cream, buttermilk and cake flour in it’s ingredients.
21Dec2008 | Laura | 0 comments | ContinuedChocolate Banana Bread Recipe
This is the perfect Banana Bread for chocolate lovers everywhere. The ingredients include a touch of sour cream, unsweetened cocoa powder and chocolate chips (of course)! I like to eat this hot with some coolwhip or melted icecream!
18Dec2008 | Laura | 1 comment | Continued
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