Rhubarb first appeared in North America in the late 1700s. The distintive rhubarb flavor adds an exciting twist to the classic banana nut bread recipe.
7May2009 | Laura | 3 comments | Continued
Simple easy and tastes great thanks for this, I tried cutting down the sugar and using half margerene half butter ... I see only BAKING POWDER as one of the ingredients. Not BAKING SODA. Correct me if I am wrong before ... My mom and I were lucky enough to have all the ingredients on hand. Just had the first slice and ...
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