All Posts Tagged With: "pecans"

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Special Banana Nut Bread Recipe

This is a special contest winning banana nut bread recipe that would definitely be a delight to your family and friends.

27Oct2009 | Laura | 2 comments | Continued
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Banana Pecan Cornbread

This recipes combines the delicious taste of banana bread with the texture of cornbread. The addition of the pecan nuts adds an extra twist to the flavor in this delicious banana bread recipe!

28May2009 | Laura | 2 comments | Continued
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Nut Lover’s Banana Bread

If you like nuts you’ll love this recipe. It makes quite a moist banana bread and you can also add 1/4 cup of raisins or cherries if you want to add even more flavor.

16Feb2009 | Laura | 5 comments | Continued
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Banana Bread with Pecan Coffee Crumble

The topping in this recipe turns a simple banana bread into an explosion of flavors. It’s a must try for all your banana bread lovers out there!

29Jan2009 | Laura | 7 comments | Continued
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White Chocolate Chip Banana Bread

If you like white chocolate you will love this recipe. I find the white chocolate works well with the banana flavor. You could also use regular chocolate chips or even dark chocolate chips if you like dark chocolate.

10Jan2009 | Laura | 6 comments | Continued
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Pineapple Banana Bread

This recipe adds pineapple to the tradditional banana bread recipe. You can also add coconut and a few cherries to this recipe if you want to experiment a little!

6Jan2009 | Laura | 2 comments | Continued
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Creamy Banana Bread

This recipe uses a combination of bananas and cream cheese to make a very moist banana bread. If you don’t like pecan nuts you can substitute in raisins or chocolate chips.

28Dec2008 | Laura | 1 comment | Continued
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Carrot Banana Bread

This is an old favorite which combines the recipe for carrot cake with the recipe for banana bread. It is a moist, sweet banana bread packed with flavor!

24Dec2008 | Laura | 1 comment | Continued
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Whole Wheat Banana Bread

This healthier version of Banana Bread is moist and nutty. The addition of the orange really livens up the flavor and gives this old favorite a new twist.

19Dec2008 | Laura | 0 comments | Continued
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