This recipe uses mint chocolate chips to produce a lively and unique tasting banana bread. If you don’t fancy mint in your banana bread you can use regular or dark chocolate chips.
15Jun2009 | Laura | 0 comments | Continued
Simple easy and tastes great thanks for this, I tried cutting down the sugar and using half margerene half butter ... I see only BAKING POWDER as one of the ingredients. Not BAKING SODA. Correct me if I am wrong before ... My mom and I were lucky enough to have all the ingredients on hand. Just had the first slice and ...
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