This recipe produces a very moist, tasty banana bread. If you don’t like tinned peaches you can substitute fresh ripe peaches or even use another other tinned fruit such as pears or apples.
1Feb2009 | Laura | 7 comments | Continued
Simple easy and tastes great thanks for this, I tried cutting down the sugar and using half margerene half butter ... I see only BAKING POWDER as one of the ingredients. Not BAKING SODA. Correct me if I am wrong before ... My mom and I were lucky enough to have all the ingredients on hand. Just had the first slice and ...
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