If you like dark chocolate, you will really love this recipe. If you don’t like dark chocolate, just use regular chocolate chips.
18Feb2009 | Laura | 4 comments | Continued
Simple easy and tastes great thanks for this, I tried cutting down the sugar and using half margerene half butter ... I see only BAKING POWDER as one of the ingredients. Not BAKING SODA. Correct me if I am wrong before ... My mom and I were lucky enough to have all the ingredients on hand. Just had the first slice and ...
(4.6 out of 5) (4.33 out of 5)
(4.2 out of 5) (4.14 out of 5) (4.07 out of 5)
