The recipe uses gluten free ingredients and makes a quite dense, moist banana bread that is simple to make and not too sweet. The riper the bananas, the more sweet the banana bread will taste.
15Jan2009 | Laura | 4 comments | Continued
Simple easy and tastes great thanks for this, I tried cutting down the sugar and using half margerene half butter ... I see only BAKING POWDER as one of the ingredients. Not BAKING SODA. Correct me if I am wrong before ... My mom and I were lucky enough to have all the ingredients on hand. Just had the first slice and ...
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(4.2 out of 5) (4.14 out of 5) (4.07 out of 5)
