The sour cream in this recipe makes a very moist banana bread. The flavor is great and the topping just makes it even better!

PREP TIME: 20 Min
COOK TIME: 1 Hr
READY IN: 1 Hr 20 Min
SERVINGS: 24

MAIN INGREDIENTS

* 4 1/2 cups all-purpose flour
* 3 teaspoons baking soda
* 3 cups white sugar
* 3/4 cup butter
* 3 eggs
* 6 ripe mashed bananas
* 1 16oz container sour cream
* 2 teaspoons vanilla extract
* 2 teaspoons ground cinnamon
* 1/2 teaspoon salt

TOPPING INGREDIENTS

* 1/4 cup brown sugar
* 1 teaspoon ground cinnamon
* 1 cup chopped walnuts (optional)

DIRECTIONS

1. Preheat the oven to 300F/150C. Grease four 7×3 inch loaf tins.

2. In a small mixing bowl stir together the topping of 1/4 cup white sugar and 1 teaspoon of ground cinnamon and add in the chopped walnuts (optional).

3. In a large mixing bowl cream together the butter and 3 cups of sugar. Mix in the eggs, mashed bananas, sour cream, vanilla and cinnamon.

4. Then add the flour, baking soda and salt, mixing well.

5. Divide the mixture between the prepared loaf tins and sprinkle the top with the sugar, cinnamon and walnut topping.

6. Bake for approximately 1 hour or until a toothpick inserted in the center comes out clean.

7. Allow to cool in the tins for 10-15 minutes before placing on a wire cooling rack to cool fully.

DOWNLOAD RECIPE

Sour Cream Banana Bread