Pineapple Banana Bread Recipe

(34 votes, average: 3.71 out of 5)

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Here is another pineapple banana bread recipe you can bake for your family and friends. Try it out!

PREP TIME: 20 Min
COOK TIME: 60-70 Min
READY IN: 1 Hr 20 Min
SERVING: 2 loaves

INGREDIENTS

* 3 Cups all-purpose flour
* 2 Cups sugar
* 1 tsp salt
* 3 eggs
* 1-1/4 Cups vegetable oil
* 2 tsp vanilla extract
* 1 tsp baking soda
* 1 tsp ground cinnamon
* 1 can (8oz) crushed pineapple, drained
* 2 Cups (4 to 5 medium) mashed ripe bananas

DIRECTIONS

1. In a large bowl, combine the flour, sugar, salt, baking soda, and cinnamon.

2. In another bowl, beat the eggs, oil and vanilla; add pineapple and bananas. Stir into the dry ingredients just until moistened. Pour into two greased 8-in. x 4-in. loaf pans.

3. Bake at 350 for 60-65 minutes or until golden brown and a toothpick remains clean when inserted into the center. If you notice that the tops are starting to get browned, yet the tooth pick does not come clean, cover with a piece of foil and continue baking to prevent top and the sides from getting too dark.

4. Cool for 10 minutes before removing from pans to wire racks.

Modified from a recipe at playing with sugar

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Updated August 22nd, 2010 • Related • Filed Under Related Recipes Barley Banana Bread Muffins Pineapple Banana Bread Cinnamon Banana Bread Recipe Ultimate Banana Bread Recipe Banana Bread with Pecan Coffee Crumble Sour Cream Banana Bread Recipe Apple Banana Bread Cranberry Banana Bread The Best Chocolate Chip Banana Bread Spiced Banana Bread Filed Under: Featured • Other • Simple Banana Bread Tags: baking soda • bananas • cinnamon • eggs • flour • pineapple • salt • sugar • vanilla • vegetable oil

There Are 6 Responses So Far. »

1. 

   Comment by Debbie on 13 September 2010:

   It sounds sickeningly sweet to me. TWO cups of sugar, on top of the sweetness of the pineapple??? Ick! I would halve the sugar to one cup if I made it.
2. 

   Comment by Denise on 14 September 2010:

   I am going to make this bread but using my Splenda instead of sugar. I will let everybody know how it turns out.
3. 

   Comment by Lillian on 20 October 2010:

   I made this bread and it is delicious. The pineapple makes it moist but doesn’t distract from the banana flavor
4. 

   Comment by Sheri on 22 October 2010:

   I made this with only 1 1/4 cups of sugar. It was very good, I think I would use 1 1/2 cups for my personal preference but I took it to the office and everyone loved it and said the sweetness was perfect!
5. 

   Comment by Lynn on 23 October 2010:

   I bake this today and didn’t change a thing - but 1/2 it. The taste had a wonderful blend between the bananas and the pineapple. The sweetness was perfect. This is a keeper. Only thing I will add is walnuts. I give this 5 stars.
6. 

   Comment by brian on 19 February 2011:

   sounds like a yummy recipe and easy to make.
   can’t wait to try it.

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