Peanut Butter Banana Moist Cake

(10 votes, average: 3.7 out of 5)

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Rather than another banana bread recipe, here’s a delicious and yet healthy banana cake recipe for your family and friends.

PREP TIME: 25 Min
BAKE TIME: 45-50 Min
READY IN: ~ 1 Hr 15 Min
SERVINGS: 10

INGREDIENTS

* 2 1/3 cup all-purpose flour
* 1 tsp baking powder
* 1 tsp baking soda
* 2 cup jaggery
* 1/2 cup butter
* 1 cup milk
* 2 eggs lightly beaten
* 2 mashed bananas
* 1 tsp vanilla
* 1 cup crunchy peanut butter

DIRECTIONS

1. Preheat the oven to 160 deg C.

2. Coat a pan with butter to grease it.

3. Mix flour, jaggery, peanut butter, melted butter with a wide spatula in a bowl till it becomes a crumbly mixture. Reserve one cup of mixture for later use.

4. Make a small well right in the middle of the mixture and add milk, eggs, mashed bananas, vanilla, baking Powder and baking soda.

5. Mix all the ingredients well into a batter.

6. Pour the batter into the greased loaf pan and top it with the reserved crumble mixture.

7. Bake the cake for about 40-45 minutes and ensure that the top mixture (crumble layer) does not get burnt.

8. Check if the cake is ready by inserting a toothpick after 40 minutes. If it comes out clean, it’s ready to be taken out of the oven.

9. Place on a wire rack to cool and then remove the cake from the pan. Serve warm or at room temperature.

Modified from a recipe at Melting Pot

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Updated January 28th, 2010 • Related • Filed Under Related Recipes Cinnamon Banana Bread Recipe Ultimate Banana Bread Recipe Banana Bread Ultimate Recipe Lime Glazed Coconut Banana Bread Recipe Hawaiian Banana Bread Recipe Nutella Swirl Banana Bread Recipe Healthy Coconut Banana Bread Recipe Banana Cake with Cream Cheese Recipe Rhubarb Banana Bread Cherry & Walnut Banana Bread Filed Under: Other Tags: baking powder • baking soda • bananas • butter • crunchy peanut butter • eggs • flour • jaggery • milk • vanilla

There Are 7 Responses So Far. »

1. 

   Comment by Evangeline Jacobson on 8 February 2010:

   Great recipe, I used sugar instead of jaggery and it turned out fine. Add a little extra leavening agent (baking soda or powder) if you add extra bananas to ensure that it rises.
2. 

   Comment by jason on 25 March 2010:

   what size pan?? or does it make 2 loafs?
3. 

   Comment by Trey on 7 May 2010:

   I tried making this and I would suggest using 2 loaf pans. I used one and it has been overflowing for the last 20 minutes and made a huge mess in my oven. I used 1 and a half tsp of baking soda rather than both baking soda and baking powder.
4. 

   Comment by richard betr on 10 May 2010:

   great recipe. took a little longer to cook than the recipe said, but that’s probably because of my oven. made a frosting for it out of powdered sugar, brown sugar, vanilla extract, heavy whipping cream, rum and lemon juice if you have it.

   -richard betr, esq.
   senior partner
   harold-beanbagg betr, attorneys at law
5. 

   Comment by jiiimy on 11 July 2010:

   good recipe…cut the sugar in half..did half brown sugar and half regular.had to bake 30 min longer.sliced it and added a little butter and honey.
6. 

   Comment by Rita on 15 August 2010:

   What is a jaggary
7. 

   Comment by Laura on 15 August 2010:

   Its a type of unrefined sugar

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