Peanut Butter Banana Bread
(5 votes, average: 3.6 out of 5)
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The bananas in this recipe are complimented perfectly by chunky peanut butter. This is so brilliant I wish I had thought of it!
PREP TIME: 15 Min
COOK TIME: 1 Hr 10 Min
READY IN: 1 Hr 25 Min
SERVINGS: 8
INGREDIENTS
* 1/2 cup butter, softened
* 1 cup sugar
* 2 eggs
* 1 cup mashed ripe banana
* 3/4 cup chunky peanut butter
* 2 cups all-purpose flour
* 1 teaspoon salt
* 1 teaspoon baking soda
DIRECTIONS
1. In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add bananas and peanut butter; mix well. Combine the flour, salt and baking soda; add to creamed mixture.
2. Transfer to a greased 9-in. x 5-in. x 3-in. loaf ban. Bake at 350 degrees F for 70-75 minutes or until toothpick inserted near the center comes out clean.
3. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
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Updated January 3rd, 2009 • Related • Filed Under
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Simple easy and tastes great thanks for this, I tried cutting down the sugar and using half margerene half butter ...
Comment by Paula on 20 March 2009:
Very rich, very delicious. Served this to a group of hungry teenagers. Some of them wanted butter on it, some had it with chocolate ice cream. LOL!!
I substituted half of the flour with whole wheat flour with no negative results.