Peanut Butter and Banana Bread with Chocolate Chips

(76 votes, average: 3.37 out of 5)

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Here’s a recipe for a rich and (yes) sinful peanut butter and banana bread bread with chocolate chips. A great recipe that will cause your family and friends to succumb to temptation!

PREP TIME: 20 Min
COOK TIME: 1 Hr
READY IN: 1 Hr 20 Min
SERVINGS: 12

INGREDIENTS

* 1 1/4 cups all purpose flour
* 1/4 cup granulated sugar
* 1/4 cup packed brown sugar
* 1/2 tablespoon baking powder
* 1/2 teaspoon vanilla
* 1/4 teaspoon salt
* 1/4 teaspoon ground cinnamon
* 1 ripe large banana, mashed (1 cup)
* 1/2 cup milk
* 1/2 cup chunky peanut butter
* 1 1/2 Tablespoons vegetable oil
* 1/2 egg, slightly beaten
* 1/2 cup chocolate chips

DIRECTIONS

1. Preheat oven to 350F.

2. Spray the 9×5 inch loaf pan with flour-added cooking spray. Otherwise you can also choose to grease the pan.

3. Mix together flour, sugars, baking powder, salt and cinnamon together in a large mixing bowl.

4. In another bowl, mix in the mashed bananas, milk, peanut butter, oil, vanilla and egg.

5. Add banana mixture to the flour mixture and stir it until it is just combined.

6. Finally, add in the chocolate chips.

7. Pour batter into the loaf pan and bake it for 50 to 55 minutes. Use a toothpick or cake tester and insert in the middle. If it comes out clean your banana bread is ready.

8. Allow the loaf to cool in the loaf pan for 10 minutes before removing from the pan and allowing to cool fully on a wire rack.

9. Wrap and store overnight before serving to your family and friends.

Modified from a recipe at Cookie Madness

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Updated November 9th, 2009 • Related • Filed Under Related Recipes Espresso Chocolate Chip Banana Bread Recipe Chocolate Peanut Butter Banana Bread Recipe Banana Bread Ultimate Recipe Brown Butter Banana Bread Recipe Cherry & Walnut Banana Bread Cinnamon Banana Bread Recipe Curried Pineapple Banana Bread Recipe Ultimate Banana Bread Recipe Double Chocolate Chocolate Chip Banana Bread Recipe Cinnamon Chocolate Chip Banana Bread Recipe Filed Under: Chocolate Banana Bread • Other Tags: baking soda • banana bread • bananas • brown sugar • butter • chocolate chips • chunky peanut butter • ground cinnamon • milk

There Are 7 Responses So Far. »

1. 

   Comment by cookeaze on 14 November 2009:

   Sounds exceptional!I’m enjoying your blog page. I made one of your dishes for last week and was really Good. Keep up the good work.
2. 

   Comment by victoria on 22 October 2010:

   Made this today except i made little muffins instead. DELICIOUS! but not enough banana for me. chocolate peanut butter and banana <3!
3. 

   Comment by Naomi on 21 December 2010:

   whoo! sounds awesome!! Although…I don’t have Choc. Chips. Going to try it now w/out them…<=/…It should turn out alright though…
4. 

   Comment by Naomi on 21 December 2010:

   Haha If I just eat celery for the next decade then I should be good!! haha esp considering My family is going to make peanut brittle tomorrow!!! yayayayayayay!! my absolute FAVORITE holiday food!! its usually all I eat..that and celery
5. 

   Comment by Naomi on 21 December 2010:

   
6. 

   Comment by Naomi on 21 December 2010:

   I’ll tell you all how it went…:/
7. 

   Comment by Jess on 23 December 2010:

   I made this today with the kids and it’s really yummy! I doubled the recipe (didn’t want to deal with “1/2 egg”,) used 4 bananas and forgot the vanilla. Ooops. It was yummy! The kids loved it, it’s super moist, and very good!

   Two things I’ll do differently next time: use more cinnamon (couldn’t tell it was there,) and use regular peanut butter vs. chunky. I don’t really care for chunky, or nuts in general (in my banana bread,) so I’ll use the plain stuff and see how it goes. Will definitely try again!

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