Peach & Banana Nut Bread
(12 votes, average: 3.58 out of 5)
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This recipe produces a very moist, tasty banana bread. If you don’t like tinned peaches you can substitute fresh ripe peaches or even use another other tinned fruit such as pears or apples.
PREP TIME: 20 Min
COOK TIME: 60 Min
READY IN: 1 Hr 20 Min
SERVINGS: 14
INGREDIENTS
* 1 1/2 cups white flour
* 1 cup wheat flour
* 1 1/4 cup brown sugar
* 1 teaspoon baking soda
* 1 teaspoon salt
* 2 1/2 teaspoons cinnamon
* 1/2 teaspoon ground nutmeg
* 1/2 cup chopped walnuts
* 2 ripe mashed bananas
* 1/2 cup milk
* 2 eggs
* 2 teaspoons lemon juice
* 1 cup mashed tinned peaches
DIRECTIONS
1. Preheat the oven to 350F. Grease a medium loaf pan.
2. In a mixing bowl, mix together the white flour, wheat flour, brown sugar, baking soda, salt, cinnamon and nutmeg. Stir together until completely mixed.
3. In another mixing bowl, beat the eggs and add the lemon juice, milk and mashed bananas. Drain the peaches, keeping the juice for step 4.
4. Slowly mix the wet ingredients into the dry ingredients. If the mixture is too dry add a little of the peach juice. The more peach juice you add the more moist the banana bread will be. However, be careful not to add too much juice.
5. Mash the peaches and stir into the mixture along with the walnuts.
6. Pour the mixture into your prepared loaf pan and bake in the middle of the oven at 350F for about 60 minutes. Oven times may vary especially with fan assisted ovens. Check the loaf is done all the way by inserting a toothpick or knife into the middle of the loaf. It should come out clean when the loaf is ready.
7. Remove from the oven and allow to cool in the loaf pan for 10-15 minutes. Then carefully remove the loaf and place on a wire cooling rack to cool fully.
Modified from a recipe at for the love of oats.
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Updated February 1st, 2009 • Related • Filed Under
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Just guessing as I haven't made it yet, but I'd say Tablespoon. 
Comment by Val on 1 February 2009:
Ooh. I love peaches AND banana bread. I’ll have to check out this recipe!
Comment by Selba on 1 February 2009:
Wow.. what a great blog for banana bread recipes! My mom loves to bake banana bread especially when we got a lot of banana at home
Comment by Debbie Wells on 8 February 2009:
Hi Laura! Thanks for stopping by my blog! I love your website here! Especially this version of bb with peaches! The Pineapple version you saw on my blog….I’ve made it with both canned and fresh peaches and I absolutely love it! My family prefers the pineapple over the peaches so that’s what I usually make but for peach lovers…..it’s a wonderful rendition! I’ve bookmarked your site and will be back often to visit! Blessings~ Deb
Comment by Kay Kerttu on 1 August 2009:
Wow! Didn’t even think about tall the possibilities for bananas. Since my diet is sort of regulated by doctors I think i will try a few different ones this fall. Thanks!
Comment by lynne on 13 August 2009:
I really would appreciate some tried and tested cake recipes for Diabetics.. using artificial sweetener? Can anyone help? Banana bread my fave
Comment by nathan on 15 August 2009:
lynne, i am making the recipe on this web site for almond banana bread, i went by the book on the recipe, substituted splenda for sugar and i will be able to tell you in half an hour what it is like!!
Comment by nathan on 15 August 2009:
ok baked the recipe lynne and it came out muy delicioso, not to sweet(splenda) not too dry, just right, so I would say that if you replace the sugar with splenda on any of these recipes, you are off to a good start!! Good food without sacrificing taste!!