Oatmeal Banana Nut Bread
This recipe uses no butter or oil but is still quite moist. I used macadamia nuts but you can use hazlenuts, walnuts, raisins or even chocolate chips!
PREP TIME: 20 Min
COOK TIME: 1 Hr
READY IN: 1 Hr 20 Min
SERVINGS: 12
INGREDIENTS
* 1 1/4 cup whole wheat flour
* 1/4 cup all purpose flour
* 1/2 cup oats
* 3/4 cup sugar
* 1 teaspoon baking powder
* 1/2 cup applesauce
* 1 large egg
* 1/2 cup vanilla yoghurt
* 1 teaspoon vanilla extract
* 2 medium ripe bananas
* 1 teaspoon cinnamon
* 1/2 teaspoon nutmeg
* 1/2 cup chopped macadamia nuts
DIRECTIONS
1. Preheat your oven to 350F and lightly grease a loaf pan.
2. Mash the bananas and mix with the egg, yoghurt, sugar, applesauce and vanilla extract.
3. In a separate bowl, mix the flours, baking powder, oats, cinnamon and nutmeg together.
4. Combine dry and wet until just mixed. Fold in the nuts. Spoon the mixture into your prepared loaf pan.
5. Bake in preheated oven at 350F oven for about 1 hour. Check to see if the loaf is ready by inserting a knife or toothpick into the center of the loaf. It should come out completely clean when it’s ready.
6. Allow to cool in the loaf pan for 10 minutes and then remove from the loaf pan and allow to cool on a wire rack.
TIPS: If your mixture looks to dry you can add a little more applesauce. You can replace the macadamia nuts with raisins or even chocolate chips if you don’t like nuts. You can also use another type of nut like hazlenuts or walnuts.
Modified from a recipe at A Taste of Life.
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Updated April 4th, 2009 • Related • Filed Under
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(78 votes, average: 3.49 out of 5)
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Comment by Diane L on 21 May 2009:
Great recipe !!! I did change the sugar to 1/2 white sugar & brown sugar!! This recipe was very moist, I also added walnuts & mini chocolate chips
Comment by Flowercarole on 7 June 2009:
This certainly looks and sounds very tasty indeed. It is going on my ‘to bake’ list. Thanks
Comment by Paul B on 26 August 2009:
Very tasty recipe. The spices are perfect (make sure you use freshly grated nutmeg), and is a perfect compliment to a cup of coffee in the morning. This is now in my rotation.
Comment by barbara louis underwater on 18 September 2009:
Here in the south, people are getting a little chubby so I needed a healthy banana bread recipe to serve at my get-togethers to give my guests some flava. but after hearing that my best friend paula broke her scale the other day, i knew i couldnt use my butta flavad crisco recipe nomore. thanks banana bread recipes!
Comment by Andrew on 5 January 2010:
Did anyone notice that there was no baking soda in the recipe??
It did not rise.
Comment by Janice on 17 June 2010:
OMG! For a newbie at this, the bread came out sooooo gooooood! Thanks! I used cashew nuts and it’s perfect. Excellent!
Comment by Alyssa on 2 October 2010:
I love this recipe! It turns out perfect every time. Whenever we have bananas that are overripe, my boyfriend begs me to bake this. It’s great for a little snack or for breakfast with a cup on coffee.