Maple Style Banana Bread
(14 votes, average: 4.21 out of 5)
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The maple syrup in this recipe makes the Banana Bread sweet and also provides a unique flavor. It’s probably one of my favorite Banana Bread recipes and well worth trying!
PREP TIME: 30 Min
COOK TIME: 50 Min
READY IN: 1 Hr 20 Min
SERVINGS: 12
INGREDIENTS
* 2 cups all-purpose flour
* 1 teaspoon baking soda
* 1/2 teaspoon baking powder
* 1/2 cup melted butter
* 1/2 cup maple syrup
* 1/2 teaspoon maple extract
* 3 tablespoons white sugar
* 3 tablespoons milk
* 1 egg
* 2 ripe bananas
* 1/4 cup chopped walnuts
DIRECTIONS
1. Mix the melted butter and maple syrup in a mixing bowl and then beat in the egg, bananas and milk. I like to leave a few small chunks of banana and mash the rest.
2. In another mixing bowl mix the flour, baking soda and baking powder. Then stir in the banana mixture until moist.
3. Grease a 5 x 9 inch loaf pan and pour the mixture into the pan. Mix the nuts and sugar together and sprinkle over the top of the mixture.
4. Preheat the oven to 350 degrees F (175 degrees C) and bake for 50 minutes. If you insert a knife in the center of the loaf it should come out clean when ready.
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Updated December 20th, 2008 • Related • Filed Under
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In step #7, you have pecans instead of walnuts. 
(4.29 out of 5)
Comment by pamela on 2 February 2009:
This looks great! I love maple flavored anything.
Comment by Nonica05 on 15 June 2009:
where do you use the milk in this recipe?
Comment by Laura on 15 June 2009:
You add the milk during step 1 along with the egg and banana.
Hope this helps!
Laura
Comment by Jesse on 29 July 2009:
Do you have to use the maple extract? I have everything at home to make it but that one ingredient. Can it be subed with something else?
Comment by Laura on 31 July 2009:
You could use something else but obviously you’re not going to get that maple flavor. For example you could use honey.