Low Fat Banana Bread Recipe

(34 votes, average: 3.68 out of 5)

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This Banana Bread recipe contains very little fat, relying on Applesauce to provide the needed moisture. The recipe has a really great flavor. Add some raisins or nuts for variety if needed.

PREP TIME: 10 Min
COOK TIME: 55 Min
READY IN: 1 Hr 5 Min
SERVINGS: 12

INGREDIENTS

* 1 1/2 cups all-purpose flour
* 3/4 cup white sugar
* 1 1/4 teaspoons baking powder
* 1/2 teaspoon baking soda
* 1/2 teaspoon ground cinnamon
* 2 egg whites
* 1 cup banana, mashed
* 1/4 cup applesauce

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8×4 inch loaf pan.

2. In a large bowl, stir together flour, sugar, baking powder, baking soda and cinnamon. Add egg whites, bananas and applesauce; stir just until combined. Pour batter into prepared pan.

3. Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of loaf comes out clean. Turn out onto wire rack and allow to cool before slicing.

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Low Fat Banana Bread  

 

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Updated December 19th, 2008 • Related • Filed Under Related Recipes Oatmeal Banana Nut Bread Cinnamon Banana Bread Recipe Ultimate Banana Bread Recipe Caramel Toffee Banana Bread Recipe Pineapple Banana Bread Recipe Dark Chocolate Banana Bread Recipe Spiced Pear Banana Bread Banana Bread with Pecan Coffee Crumble Coffee Banana Bread Spiced Fig & Walnut Banana Bread Filed Under: Healthy Banana Bread Tags: applesauce • bananas • cinnamon • eggs • flour • sugar

There Are 5 Responses So Far. »

1. 

   Comment by sabasa on 19 December 2008:

   I like to add in some chunks of apple to this recipe. I peel an apple and cut into small pieces and stir them into the mixture!
2. 

   Comment by Rahrah on 20 September 2009:

   I added a whole, peeled, medium-sized Honeycrisp apple cut into small pieces, 1/4 cup raisins, 1/4 pecan halves, and 1/4 cup Light & Fit vanilla yogurt. I baked it at 350 for 1 hour and 5 minutes. It is excellent! My family likes more dense, less crumbly bread, and this is great for that. Delicious!
3. 

   Comment by Fede on 15 December 2009:

   Hi,i’ve try the low fat banana brad,but doesn’t rais much and seems heavy.why?can it be the opening of the oven door?
4. 

   Comment by HoefMama on 17 January 2010:

   I just made this for my husband and son and both of them LOVED it. My almost 3 year old kept saying, “Thank you Momma for making this. I love banana bread…” and my husband said, “I think this is the best banana bread I’ve ever had.” He loved how it actually TASTED like banana!! Many recipes out there give you only a hint of the banana flavor. This one did not disappoint.
5. 

   Comment by Anna on 8 June 2010:

   I switch out half the flour for whole wheat flour, and 1/2 cup of the sugar for splenda, still tastes awesome, and kids and hubby love it!!!

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