The oats and honey in this recipe make quite a filling banana bread. It’s moist and quite rich but quite delicious. If you like you can a handful of chopped walnuts and cherries for an even richer banana bread!

PREP TIME: 25 Min
COOK TIME: 45 Min
READY IN: 1 Hr 10 Mins
SERVINGS: 12

INGREDIENTS

* 1 cup flour
* 1/4 cup oats
* 1/4 cup sugar
* 1 teaspoon baking soda
* 1/2 cup butter
* 1/4 cup honey
* 2 large ripe bananas
* 1 egg
* 1/2 teaspoon cinnamon
* pinch of salt

DIRECTIONS

1. Cream the butter and sugar together in a small mixing bowl and add the honey, mixing well.

2. Add the bananas and mash them well. Next add the egg and mix thoroughly.

3. In a separate bowl mix the flour, baking soda, oats, cinnamon and salt.

4. Combine the wet and dry mixes and mix well. You should end up with quite a moist mix.

5. Place the finished mix in a greased and floured loaf pan and bake at 350F for about 45 minutes. Check the loaf is cooked all the way through by placing a toothpick in the center. When the loaf is ready the toothpick should come out clean.

6. Leave to cool for 10-15 minutes.

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Honey Banana Bread