Chocolatey Banana Bread Muffins

(75 votes, average: 3.71 out of 5)

 Loading ...

This recipe makes fantastic little banana bread muffins packed with chocolatey goodness. They have a really nice texture and are really easy to make.

PREP TIME: 15 Min
COOK TIME: 25 Min
READY IN: 40 Min
SERVINGS: 12

INGREDIENTS

* 2 cups flour
* 1 teaspoon baking soda
* 3 ripe mashed bananas
* 2 eggs
* 3/4 cup sugar
* 1 teaspoon vanilla
* 1/2 teaspoon nutmeg
* 1/8 cup chocolate chips

DIRECTIONS

1. Preheat oven to 350F/180C. Lightly grease a muffin tin or line with cupcake liners.

2. Mash bananas in a bowl and add in the eggs and vanilla. Mix well.

3. Slowly add in the flour, sugar, baking soda and nutmeg, stirring constantly.

4. Stir in the chocolate chips.

5. Spoon the mixture into the muffin tin and bake for about 25 minutes.

Modified from a recipe at The Entertaining Kitchen.

TIPS: If you’re feeling a little more decadent try using chocolate chunks instead of chocolate chips!

DOWNLOAD RECIPE

Chocolatey Banana Bread Muffins  

 

 Link to this page

 Link to this page

Copy the code below to your web site.

x 

<a href="http://www.banana-bread.biz/chocolatey-banana-bread-muffins/" title="Chocolatey Banana Bread Muffins">Chocolatey Banana Bread Muffins</a>

Get a copy of LinkToThisPage here.

Updated March 7th, 2009 • Related • Filed Under Related Recipes The Best Chocolate Chip Banana Bread Chocolate Chip Banana Bread Raisin Banana Bread Recipe Another Banana Bread Recipe Cinnamon Banana Bread Recipe Marbled Cake Banana Bread Recipe Ultimate Banana Bread Recipe Cinnamon Chocolate Chip Banana Bread Recipe Lime Glazed Coconut Banana Bread Recipe Mini Banana Bread Recipe Filed Under: Banana Bread Muffins Tags: baking soda • bananas • chocolate chips • eggs • flour • sugar • vanilla

There Are 6 Responses So Far. »

1. 

   Comment by NikoYagami on 12 May 2009:

   o.e it looks sooo yummy!! i want it!!!!!!!!!! <33
2. 

   Comment by deanna (cookiesncakes) on 19 May 2009:

   I checked out your blog… it is GREAT! I plan to try some of your recipes! Thank you so much
3. 

   Comment by Jilly on 3 November 2009:

   I can honestly say that I never imagined you could do so many things with a banana. Keep up the good work…

   ‘Jilly’
4. 

   Comment by Erin on 6 April 2010:

   There was to much nutmeg in this recipe for me.
5. 

   Comment by San on 30 September 2010:

   This recipe does not work. Perhaps because it has no butter/marg in it. Made them this afternoon,followed the recipe precisely, they are so disgusting they’ve ended up in the bin!
6. 

   Comment by Per on 26 February 2011:

   Too much flour. I improvized and added an extra egg, but that barely did the trick. They taste good, but I imagine it would’ve been better with something like 3 dl of flour and 3 eggs.

Post a Response