This recipe makes fantastic little banana bread muffins packed with chocolatey goodness. They have a really nice texture and are really easy to make.

PREP TIME: 15 Min
COOK TIME: 25 Min
READY IN: 40 Min
SERVINGS: 12

INGREDIENTS

* 2 cups flour
* 1 teaspoon baking soda
* 3 ripe mashed bananas
* 2 eggs
* 3/4 cup sugar
* 1 teaspoon vanilla
* 1/2 teaspoon nutmeg
* 1/8 cup chocolate chips

DIRECTIONS

1. Preheat oven to 350F/180C. Lightly grease a muffin tin or line with cupcake liners.

2. Mash bananas in a bowl and add in the eggs and vanilla. Mix well.

3. Slowly add in the flour, sugar, baking soda and nutmeg, stirring constantly.

4. Stir in the chocolate chips.

5. Spoon the mixture into the muffin tin and bake for about 25 minutes.

Modified from a recipe at The Entertaining Kitchen.

TIPS: If you’re feeling a little more decadent try using chocolate chunks instead of chocolate chips!

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Chocolatey Banana Bread Muffins