This banana bread recipe is tasty and also quite moist. The pumpkin pie spice and cinnamon in it make it simply delicious. It is ideal in the morning with a cup of coffee!

PREP TIME: 20 Min
COOK TIME: 45 Min
READY IN: 1 Hr 5 Min
SERVINGS: 12

INGREDIENTS

* 2 ripe bananas, mashed
* 2 eggs
* 1/3 cup vegetable oil
* 1 1/3 cups canned pumpkin puree
* 1/2 cup honey
* 1/2 cup white sugar
* 2 1/2 cups all-purpose flour
* 1 teaspoon baking powder
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 2 teaspoons pumpkin pie spice
* 1 teaspoon ground cinnamon
* 3/4 cup raisins (optional)

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C). Grease an 9×5 inch loaf pan.

2. In a large bowl, stir together the mashed banana, eggs, oil, pumpkin, honey and sugar. Combine the flour, baking powder, baking soda, salt, pie spice and cinnamon, stir into the banana mixture until just combined. Fold in the raisins and walnuts if desired. Pour batter into the prepared pan.

3. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before moving to a wire rack to cool completely.

DOWNLOAD RECIPE

Banana Pumpkin Bread  

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