This recipes combines the delicious taste of banana bread with the texture of cornbread. The addition of the pecan nuts adds an extra twist to the flavor in this delicious banana bread recipe!

PREP TIME: 20 Min
COOK TIME: 40 Min
READY IN: 1 Hr
SERVINGS: 12

INGREDIENTS

* 1 cup whole wheat flour
* 1 cup cornmeal
* 1 tablespoon baking powder
* 1 teaspoon baking soda
* 1/4 cup apple sauce
* 1/2 cup milk
* 3 tablespoons maple syrup
* 3 mashed bananas
* 2 teaspoon vanilla extract
* 1 teaspoon ground cinnamon
* 1/2 cup chopped pecans

DIRECTIONS

1. Preheat the oven to 350F. Lightly grease a 8×8 inch baking pan.

2. Mix together the maple syrup, mashed bananas, apple sauce, milk and vanilla in a medium bowl.

3. In another bowl, mix together the whole wheat flour, cornmeal, baking powder, baking soda and cinnamon.

4. Slowly add the wet ingredients to the dry ingredients, mixing thoroughly. Add in the chopped pecans.

5. Pour mixture into the prepared baking pan and bake in preheated oven for about 40 minutes or until the top turns golden brown.

Modified from a recipe at Gastronomy.

DOWNLOAD RECIPE

Banana Pecan Cornbread