This recipe uses mint chocolate chips to produce a lively and unique tasting banana bread. If you don’t fancy mint in your banana bread you can use regular or dark chocolate chips.

PREP TIME: 20 Min
COOK TIME: 35-45 Min
READY IN: ~ 1 Hr
SERVINGS: 12

INGREDIENTS

*1 cup white flour
*1/4 cup whole wheat flour
*1/4 cup sugar
*1/4 cup brown sugar
*1/2 T. baking powder
*1/2 t. salt
*1/4 t. cinnamon
*1 large ripe banana, mashed
*1/2 c. skim milk
*1/3 c. plus 1 T. peanut butter
*1 T. canola oil
*1 t. vanilla
*3 T. egg substitute
*1/2 c. chocolate chips

DIRECTIONS

1. Add and mix flours, sugars, baking powder, salt & cinnamon in a big bowl.

2. Mix mashed banana, milk, peanut butter, oil, vanilla & egg substitute in a separate bowl.

3. Add the previous combination to the flour mixture (1st bowl) and stir till you achieve a homogeneous mixture.

4. Add in chocolate chips and continue mixing.

5. Prepare a regular loaf sized pan and grease it before adding the batter into the pan.

6. Bake at 350 for approximately 35-45 minutes.

7. Check if the loaf is ready by inserting a toothpick. If it comes out clean, it’s ready to be taken out of the oven.

TIPS: You may want to use other chocolate chip varieties such as dark, white, or butterscotch chocolate chips. You may also experiment with smooth or chunky peanut butter to achieve a different texture.

Modified from a recipe at Vintage Pretties