This is a simple banana cake recipe you can try at home to share with your family and friends. This recipe compliments the many banana bread recipes already published on this site.

PREP TIME: 15 Min
COOK TIME: 45 Min
READY IN: ~ 1 Hr
SERVINGS: 10

INGREDIENTS

* 2 Bananas
* 1 Cup Sugar
* 1/2 Cup Milk
* 1 Teaspoon Baking Powder
* 1 Teaspoon Baking Soda
* 2 Cups All-purpose Flour
* 3 Eggs
* 3/4 Cups of Vegetable Oil
* handful of Raisins, Chocolate, or Coconut

DIRECTIONS

1. Preheat the oven to 374°F / gas mark 4.

2. Glaze a cake tin with a small amount of oil and evenly distribute some flour on it. Flip over and tap to remove all loose flour.

3. Coat a small dish with sugar and add the 2 bananas. Mash the bananas down with a fork.

4. In a large bowl, mix the eggs, vegetable oil, and milk together for about a minute.

5. Add all the powders: baking powder, baking soda, sugar, and flour and mix them well for 2 minutes.

5. Add the rest of the ingredients: raisins, chocolate, or coconut, then add the banana mash and stir thoroughly for about 3 minutes to obtain an even mix.

6. Pour the whole mix into the cake tin and place it into the oven.

7. Cook for around 45 minutes, check it after 30, and then 5 minutes after.

8. Check if the cake is ready by inserting a toothpick. If it comes out clean, it’s ready to be taken out of the oven.

Modified from a recipe at NoteCook