This is a pretty sinful recipe, so it’s not for the faint hearted! You can actually make use of any banana bread recipe on the site and add cream cheese glaze to it.

PREP TIME: 20 Min
COOK TIME: 60 Min
READY IN: 1 Hr 20 Min
SERVINGS: 12

INGREDIENTS FOR BANANA BREAD

* 2 cups flour
* 3/4 cups white sugar
* 3/4 teaspoon baking soda
* 3 ripe mashed bananas
* 1/4 cup sour cream
* 1/4 cup vanilla yoghurt
* 1/2 cup butter
* 1 tablespoon vegetable oil
* 1 cup chopped walnuts

DIRECTIONS

1. Preheat your oven to 350F. Lightly grease and flour a loaf pan.

2. Mix together the flour, sugar and baking soda. Add walnuts. Coating them with flour should help to stop them from falling to the bottom of the mixture.

3. In another bowl, mix the mashed bananas, sour cream, yoghurt, butter and vegetable oil. Beat together with a whisk until light and fluffy.

4. Slowly add in the dry ingredients and mix just enough so that the mixture remains fairly fluffy.

5. Pour the mixture into the prepared loaf pan and bake for around 1 hour at 350F. Insert a toothpick or sharp knife into the middle to check it is done. When it is ready the toothpick or knife should come out completely clean.

6. Allow the loaf to cool in the loaf pan for 10-15 minutes before removing and placing on a wire rack to cool fully.

INGREDIENTS FOR CREAM CHEESE GLAZE

* 4 ounces of cream cheese, softened
* 3 tablespoons powdered milk
* 6 tablespoons water
* 2 cups icing sugar
* 1 teaspoons vanilla extract

DIRECTIONS

1. Add all the ingredients for the cream cheese glaze into a mixture, gradually adding the sugar to form the glaze.

2. Drip the glaze over the banana bread and enjoy!

Modified from a recipe at Stirring the Pot