Banana Bread Muffins

(44 votes, average: 3.75 out of 5)

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These Banana Bread muffins are great for breakfast. If you don’t like walnuts you can leave them out or substitute in some raisins or chocolate chips!

PREP TIME: 10 Min
COOK TIME: 35 Min
READY IN: 45 Min
SERVINGS: 12

INGREDIENTS

* 2 cups all-purpose flour
* 1 cup white sugar
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 1/2 cup vegetable oil
* 1 egg
* 3 ripe bananas, mashed
* 1/4 cup chopped walnuts

DIRECTIONS

1. Preheat the oven to 350 degrees F / 175 degrees C.

2. Place some muffin cups in muffin tin or grease the tin with some butter.

3. Mix the sugar, oil and egg until creamy and light yellow. Add bananas and walnuts. Add flour, baking soda, and salt. Stir until completely smooth. Spoon the batter into the muffin tin.

4. Bake for 30 to 40 minutes, until toothpick poked in center muffin comes out clean.

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Banana Bread Muffins  

 

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Updated December 22nd, 2008 • Related • Filed Under Related Recipes Barley Banana Bread Muffins Raspberry Banana Bread Orange Banana Nut Bread Mango & Walnut Banana Bread Spiced Fig & Walnut Banana Bread Sour Cream Banana Bread Recipe Cherry Coconut Banana Bread Awesome Banana Bread Carrot Banana Bread Banana Bread with Cream Cheese Glaze Recipe Filed Under: Banana Bread Muffins • Featured Tags: baking soda • bananas • eggs • flour • salt • sugar • vegetable oil • walnuts

There Are 7 Responses So Far. »

1. 

   Comment by John on 31 May 2009:

   Looks so good!. I love muffins. I definitely try this one.
2. 

   Comment by cheap sweets on 7 June 2009:

   These muffins really look tasty! My mouth is watering.
3. 

   Comment by Meredith on 7 July 2009:

   In the picture it looks like there is oatmeal on top but that isn’t in the recipe. I’d like to add the oatmeal, any tips?
4. 

   Comment by Laura on 9 July 2009:

   Simply sprinkle some oatmeal on top of the loaf before placing it in the oven. I like to sprinkle a little brown sugar mixed with cinnamon on top too. If you like nuts you could also try sprinkling a handful of chopped walnuts or pecans. Just experiment a bit… that’s how I come up with delicious new recipes!
5. 

   Comment by Denise on 25 July 2009:

   OMG! I just took the muffins out of the oven and they are amazing. Will definitely put this in my recipe book to make in the future and even pass on to my children. once again, OMG!!!!
6. 

   Comment by Jo on 13 August 2009:

   Just made these with my kids, very easy, looked and smelt delicious, however i found them far too sweet! next time i am going to halve the sugar.
7. 

   Comment by Amanda on 8 October 2009:

   They taste great and so easy to make - my daughter and I just made 2 batches!!
   Thanks

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