This is a great recipe for banana bread cookies! They are soft, chewy and have the great taste of banana bread!

PREP TIME: 20 Min
COOK TIME: 15 Min
READY IN: 1 Hr
SERVINGS: 36

INGREDIENTS FOR COOKIES

* 1 cup butter flavored shortening
* 1 cup white sugar
* 2 eggs
* 1 teaspoon vanilla extract
* 1 banana, peeled and mashed
* 2 cups all-purpose flour
* 1 teaspoon baking soda
* 1/2 teaspoon salt

INGREDIENTS FOR TOPPING

* 3 tablespoons butter
* 1/3 cup confectioners’ sugar
* 1 tablespoon milk
* 1 teaspoon vanilla extract

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.

2. In a medium bowl, cream together shortening and white sugar until smooth. Beat in eggs, vanilla extract, and banana. Combine flour, baking soda, and salt; blend thoroughly into the shortening mixture to make a sticky batter. Drop by rounded tablespoons onto the prepared baking sheets.

3. Bake 10 to 15 minutes in the preheated oven, or until lightly browned.

4. In a medium bowl, blend butter, confectioners’ sugar, milk and vanilla extract. Adjust amount of milk as necessary to attain a drizzling consistency. Drizzle over warm cookies.

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Banana Bread Cookies